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History

Kitchen Confidential by Anthony Bourdain(1950)
Dirt by Bill Buford(1713)
A Cook's Tour by Anthony Bourdain(1012)
Lunch in Paris: A Love Story, with Recipes by Elizabeth Bard(985)
Heaven and Hell by Aldous Huxley(819)
L.A. Son by Roy Choi(817)
69 for 1 by Alan Coren(784)
Animal, Vegetable, Miracle by Barbara Kingsolver(772)
My Life in France by Julia Child(724)
Good Taste by Jane Green(703)
The Burger King by Jim McLamore(659)
American Cuisine: And How It Got This Way by Paul Freedman(606)
Cooked Raw by Matthew Kenney(561)
Chocolate and Cuckoo Clocks by Alan Coren(545)
Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver; Steven L. Hopp; Camille Kingsolver(541)
Truffle Boy by Ian Purkayastha & Kevin West(541)
Food and Loathing by Betsy Lerner(529)
Rebel Chef by Dominique Crenn & Emma Brockes(519)
Appetite for Life: The Biography of Julia Child by Noel Riley Fitch(498)
50 Foods by Edward Behr(493)